{"id":17682,"date":"2020-10-30T18:25:27","date_gmt":"2020-10-30T17:25:27","guid":{"rendered":"https:\/\/profooditalia.it\/?p=17682"},"modified":"2025-07-23T15:45:32","modified_gmt":"2025-07-23T13:45:32","slug":"pro-food-al-sustainability-in-packaging-2020","status":"publish","type":"post","link":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-al-sustainability-in-packaging-2020\/","title":{"rendered":"Pro Food al sustainability in packaging 2020"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Sustainability in Packaging Europe \u00e8 la conferenza leader di mercato per guidare l’innovazione verso soluzioni di imballaggio pi\u00f9 sostenibili, quest\u2019anno in formato completamente online, dal 2 al 5 novembre. Qui, dove si fissa lo stato dell\u2019arte del settore, Pro Food presenta il primo studio EPD, la Dichiarazione Ambientale di Prodotto, del settore degli Imballaggi in plastica per alimenti freschi.<\/p>\n

Luned\u00ec 2 novembre alle ore 17.05 <\/strong>\u00e8 il momento dedicato alla nostra associazione. Mauro Salini, \u00a0Pro Food President and Nespak General Manager, introduce l\u2019associazione e le finalit\u00e0 dello studio.<\/p>\n

La Dottoressa Anna Bortoluzzi, Auditor and Packaging Expert, con esperienza nella direzione di laboratori di test e ricerca, presenta i punti principali dello studio EPD commissionato da Pro Food in un intervento dal titolo significativo:<\/p>\n

Plastic Packaging Sustainability: from fiction to science.<\/strong><\/p>\n

In quanto responsabile dello studio, la Dottoressa Anna Bortoluzzi illustrer\u00e0 le 5 fasi del progetto, dal sogno alla scientificit\u00e0, presentando importanti dettagli tecnici, dalla raccolta dati fino all\u2019analisi statistica.<\/p>\n

Pur nel breve tempo dell\u2019intervento sar\u00e0 possibile scoprire la valenza strategica dello studio di settore, che comincia a riportare il dibattito sulla sostenibilit\u00e0 del packaging (plastico e non) nel corretto ambito della valutazione scientifica ed oggettiva dell\u2019impatto ambientale: un contributo che Pro Food mette anche a disposizione delle istituzioni, nazionali ed europee, per una politica ambientale\u00a0 rigorosa ed efficace.<\/p>\n

\u00c8 un importante punto di arrivo per l\u2019ambiente, i consumatori e i produttori. E un fondamentale punto di partenza verso i prossimi progetti di ProFood.
\nScopri di pi\u00f9 e iscriviti su https:\/\/www.sustainability-in-packaging.com\/sustainability-in-packaging-europe<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Sustainability in Packaging Europe \u00e8 la conferenza leader di mercato per guidare l’innovazione verso soluzioni di imballaggio pi\u00f9 sostenibili, quest\u2019anno in formato completamente online, dal 2 al 5 novembre. Qui, dove si fissa lo stato dell\u2019arte del settore, Pro Food presenta il primo studio EPD, la Dichiarazione Ambientale di Prodotto, del settore degli Imballaggi in […]<\/p>\n","protected":false},"author":3,"featured_media":17689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"acf":[],"yoast_head":"\nPro Food al sustainability in packaging 2020 - Pro Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-al-sustainability-in-packaging-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pro Food al sustainability in packaging 2020 - Pro Food\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Sustainability in Packaging Europe \u00e8 la conferenza leader di mercato per guidare l’innovazione verso soluzioni di imballaggio pi\u00f9 sostenibili, quest\u2019anno in formato completamente online, dal 2 al 5 novembre. Qui, dove si fissa lo stato dell\u2019arte del settore, Pro Food presenta il primo studio EPD, la Dichiarazione Ambientale di Prodotto, del settore degli Imballaggi in […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-al-sustainability-in-packaging-2020\/\" \/>\n<meta property=\"og:site_name\" content=\"Pro Food\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-30T17:25:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-23T13:45:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/profooditalia.it\/wp-content\/uploads\/2020\/11\/Slider_sito-copia-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"profooditalia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"profooditalia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-al-sustainability-in-packaging-2020\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-al-sustainability-in-packaging-2020\/\"},\"author\":{\"name\":\"profooditalia\",\"@id\":\"https:\/\/profooditalia.it\/en\/#\/schema\/person\/4647df767ebb3f70ba49ca5113131dcf\"},\"headline\":\"Pro Food al sustainability in packaging 2020\",\"datePublished\":\"2020-10-30T17:25:27+00:00\",\"dateModified\":\"2025-07-23T13:45:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-al-sustainability-in-packaging-2020\/\"},\"wordCount\":274,\"publisher\":{\"@id\":\"https:\/\/profooditalia.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-al-sustainability-in-packaging-2020\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/profooditalia.it\/wp-content\/uploads\/2020\/11\/Slider_sito-copia-1.jpeg\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-al-sustainability-in-packaging-2020\/\",\"url\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-al-sustainability-in-packaging-2020\/\",\"name\":\"Pro Food al sustainability in packaging 2020 - 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