{"id":19235,"date":"2025-01-10T14:36:36","date_gmt":"2025-01-10T13:36:36","guid":{"rendered":"https:\/\/profooditalia.it\/?p=19235"},"modified":"2025-07-23T15:45:22","modified_gmt":"2025-07-23T13:45:22","slug":"pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi","status":"publish","type":"post","link":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/","title":{"rendered":"Pro Food a Marca 2025 &#8220;La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi&#8221;"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Mercoled\u00ec 15 gennaio alle ore 15, nella sala Madrigale della fiera Marca a Bologna, Pro Food \u2013 Gruppo Produttori Imballaggi per alimenti freschi &#8211; terr\u00e0 il suo primo evento del 2025.<\/p>\n<p>Verr\u00e0 presentato lo studio sull\u2019impatto ambientale dell\u2019ortofrutta confezionata realizzato dal Disafa dell\u2019Universit\u00e0 di Torino.<\/p>\n<p>Il convegno \u201cOltre le apparenze: la sostenibilit\u00e0 del packaging alimentare\u201d sar\u00e0 anche l\u2019occasione per conoscere casi virtuosi di utilizzo \u201ccircolare\u201d e sostenibile di imballaggi in plastica che testimoniano l\u2019impegno degli Associati Profood nella ricerca di soluzioni sostenibili e nell\u2019attuazione di modelli di economia circolare.<\/p>\n<p>Il convegno si concluder\u00e0 con una tavola rotonda che vedr\u00e0 la partecipazione dei principali attori della filiera: dai consorzi di riciclo ai produttori e confezionatori di alimenti freschi, fino alla grande distribuzione.<\/p>\n<p>Leggi il comunicato stampa e scopri il programma:<\/p>\n<p><strong>PRESENTAZIONE<\/strong><br \/>\nMauro Salini, Presidente Pro Food<br \/>\nPro Food e la sfida della sostenibilit\u00e0<\/p>\n<p><strong>LO STUDIO<\/strong><br \/>\nAlice Varaldo, Dottoranda presso il DISAFA &#8211; Universit\u00e0 di Torino<br \/>\nProdotti ortofrutticoli e imballaggi primari: uno studio preliminare su impatto ambientale dal campo alla tavola<\/p>\n<p><strong>I CASI<\/strong><br \/>\nMatteo Brazzoli, Direttore Generale Faerch Italia<br \/>\nIl progetto Faerch per il riciclo e il riuso di PET per l\u2019imballaggio alimentare<\/p>\n<p>Fabrizio Bernini, Responsabile Sostenibilit\u00e0 Gruppo Happy<br \/>\nTray to tray: le vaschette per carne, pesce, e derivati in X-PS protagoniste del riciclo<\/p>\n<p>Pietro Spagni, Amministratore Delegato AMP Recycling<br \/>\nL\u2019integrazione verticale diventa integrazione circolare: il caso del Gruppo ILPA<\/p>\n<p>Gianpiero Comite, Responsabile Sostenibilit\u00e0 Aristea SpA<br \/>\nLa sostenibilit\u00e0 dei bicchieri in R-Pet<\/p>\n<p>Marco Omboni, Sales manager Packaging Gruppo Flo<br \/>\nLe applicazioni virtuose dell\u2019R-PS: bicchieri per la distribuzione automatica e vasetti da yogurt<\/p>\n<p><strong>L\u2019IMPEGNO DELLE AZIENDE VALUTATO DA\u2026<\/strong><br \/>\nNazario Battelli, Consigliere di Amministrazione di Ortofrutta Italia<br \/>\nAndrea Campelli, Responsabile Relazioni Esterne CoRePla<br \/>\nClaudio Mazzini, Responsabile Prodotti Freschissimi Coop Italia<br \/>\nMaria Cristina Poggesi, Direttore IPPR (Plastica Seconda Vita)<\/p>\n<p><strong>INTRODUCE E MODERA<\/strong><br \/>\nManuela Soressi, Giornalista[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=&#8221;Leggi il Comunicato Stampa&#8221; color=&#8221;green&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2Fprofoodihttps%3A%2F%2Fprofooditalia.it%2Fwp-content%2Fuploads%2F2025%2F01%2FCS_Profood-Marca-2025.pdftalia.it%2Fwp-content%2Fuploads%2F2025%2F01%2FLocandina-Marca-Profood.pdf|||&#8221;][vc_btn title=&#8221;Scarica la locandina dell&#8217;evento&#8221; color=&#8221;green&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2Fprofooditalia.it%2Fwp-content%2Fuploads%2F2025%2F01%2FLocandina-Marca-Profood.pdf|||&#8221;][vc_single_image image=&#8221;19236&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pro Food a Marca 2025 &#8220;La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi&#8221;<\/p>\n","protected":false},"author":4,"featured_media":19261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pro Food a Marca 2025 &quot;La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi&quot; - Pro Food<\/title>\n<meta name=\"description\" content=\"Pro Food a Marca 2025 &quot;La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi&quot;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pro Food a Marca 2025 &quot;La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi&quot; - Pro Food\" \/>\n<meta property=\"og:description\" content=\"Pro Food a Marca 2025 &quot;La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/\" \/>\n<meta property=\"og:site_name\" content=\"Pro Food\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-10T13:36:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-23T13:45:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/01\/Senza-titolo-1-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lorenzo Segale\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorenzo Segale\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/\"},\"author\":{\"name\":\"Lorenzo Segale\",\"@id\":\"https:\/\/profooditalia.it\/en\/#\/schema\/person\/7d2d18ed8e2802c31d608b6e40e7368a\"},\"headline\":\"Pro Food a Marca 2025 &#8220;La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi&#8221;\",\"datePublished\":\"2025-01-10T13:36:36+00:00\",\"dateModified\":\"2025-07-23T13:45:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/\"},\"wordCount\":411,\"publisher\":{\"@id\":\"https:\/\/profooditalia.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/01\/Senza-titolo-1-scaled-1.jpg\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/\",\"url\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/\",\"name\":\"Pro Food a Marca 2025 \\\"La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi\\\" - Pro Food\",\"isPartOf\":{\"@id\":\"https:\/\/profooditalia.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/01\/Senza-titolo-1-scaled-1.jpg\",\"datePublished\":\"2025-01-10T13:36:36+00:00\",\"dateModified\":\"2025-07-23T13:45:22+00:00\",\"description\":\"Pro Food a Marca 2025 \\\"La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi\\\"\",\"breadcrumb\":{\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#primaryimage\",\"url\":\"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/01\/Senza-titolo-1-scaled-1.jpg\",\"contentUrl\":\"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/01\/Senza-titolo-1-scaled-1.jpg\",\"width\":2560,\"height\":1440},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/profooditalia.it\/en\/home-page\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pro Food a Marca 2025 &#8220;La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi&#8221;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/profooditalia.it\/en\/#website\",\"url\":\"https:\/\/profooditalia.it\/en\/\",\"name\":\"Pro Food\",\"description\":\"Gruppo produttori imballaggi per alimenti freschi\",\"publisher\":{\"@id\":\"https:\/\/profooditalia.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/profooditalia.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/profooditalia.it\/en\/#organization\",\"name\":\"Pro Food\",\"url\":\"https:\/\/profooditalia.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/profooditalia.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/11\/pro-food-logo-trasp-512x512-1.png\",\"contentUrl\":\"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/11\/pro-food-logo-trasp-512x512-1.png\",\"width\":512,\"height\":512,\"caption\":\"Pro Food\"},\"image\":{\"@id\":\"https:\/\/profooditalia.it\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/profooditalia.it\/en\/#\/schema\/person\/7d2d18ed8e2802c31d608b6e40e7368a\",\"name\":\"Lorenzo Segale\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pro Food a Marca 2025 \"La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi\" - Pro Food","description":"Pro Food a Marca 2025 \"La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi\"","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/","og_locale":"en_US","og_type":"article","og_title":"Pro Food a Marca 2025 \"La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi\" - Pro Food","og_description":"Pro Food a Marca 2025 \"La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi\"","og_url":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/","og_site_name":"Pro Food","article_published_time":"2025-01-10T13:36:36+00:00","article_modified_time":"2025-07-23T13:45:22+00:00","og_image":[{"width":2560,"height":1440,"url":"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/01\/Senza-titolo-1-scaled-1.jpg","type":"image\/jpeg"}],"author":"Lorenzo Segale","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lorenzo Segale","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#article","isPartOf":{"@id":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/"},"author":{"name":"Lorenzo Segale","@id":"https:\/\/profooditalia.it\/en\/#\/schema\/person\/7d2d18ed8e2802c31d608b6e40e7368a"},"headline":"Pro Food a Marca 2025 &#8220;La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi&#8221;","datePublished":"2025-01-10T13:36:36+00:00","dateModified":"2025-07-23T13:45:22+00:00","mainEntityOfPage":{"@id":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/"},"wordCount":411,"publisher":{"@id":"https:\/\/profooditalia.it\/en\/#organization"},"image":{"@id":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#primaryimage"},"thumbnailUrl":"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/01\/Senza-titolo-1-scaled-1.jpg","articleSection":["Notizie"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/","url":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/","name":"Pro Food a Marca 2025 \"La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi\" - Pro Food","isPartOf":{"@id":"https:\/\/profooditalia.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#primaryimage"},"image":{"@id":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#primaryimage"},"thumbnailUrl":"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/01\/Senza-titolo-1-scaled-1.jpg","datePublished":"2025-01-10T13:36:36+00:00","dateModified":"2025-07-23T13:45:22+00:00","description":"Pro Food a Marca 2025 \"La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi\"","breadcrumb":{"@id":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#primaryimage","url":"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/01\/Senza-titolo-1-scaled-1.jpg","contentUrl":"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/01\/Senza-titolo-1-scaled-1.jpg","width":2560,"height":1440},{"@type":"BreadcrumbList","@id":"https:\/\/profooditalia.it\/en\/notizie\/pro-food-a-marca-2025-la-sostenibilita-del-packaging-alimentare-uno-studio-piu-casi-virtuosi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/profooditalia.it\/en\/home-page\/"},{"@type":"ListItem","position":2,"name":"Pro Food a Marca 2025 &#8220;La sostenibilit\u00e0 del packaging alimentare: uno studio, pi\u00f9 casi virtuosi&#8221;"}]},{"@type":"WebSite","@id":"https:\/\/profooditalia.it\/en\/#website","url":"https:\/\/profooditalia.it\/en\/","name":"Pro Food","description":"Gruppo produttori imballaggi per alimenti freschi","publisher":{"@id":"https:\/\/profooditalia.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/profooditalia.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/profooditalia.it\/en\/#organization","name":"Pro Food","url":"https:\/\/profooditalia.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/profooditalia.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/11\/pro-food-logo-trasp-512x512-1.png","contentUrl":"https:\/\/profooditalia.it\/wp-content\/uploads\/2025\/11\/pro-food-logo-trasp-512x512-1.png","width":512,"height":512,"caption":"Pro Food"},"image":{"@id":"https:\/\/profooditalia.it\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/profooditalia.it\/en\/#\/schema\/person\/7d2d18ed8e2802c31d608b6e40e7368a","name":"Lorenzo Segale"}]}},"_links":{"self":[{"href":"https:\/\/profooditalia.it\/en\/wp-json\/wp\/v2\/posts\/19235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/profooditalia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/profooditalia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/profooditalia.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/profooditalia.it\/en\/wp-json\/wp\/v2\/comments?post=19235"}],"version-history":[{"count":1,"href":"https:\/\/profooditalia.it\/en\/wp-json\/wp\/v2\/posts\/19235\/revisions"}],"predecessor-version":[{"id":19348,"href":"https:\/\/profooditalia.it\/en\/wp-json\/wp\/v2\/posts\/19235\/revisions\/19348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/profooditalia.it\/en\/wp-json\/wp\/v2\/media\/19261"}],"wp:attachment":[{"href":"https:\/\/profooditalia.it\/en\/wp-json\/wp\/v2\/media?parent=19235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/profooditalia.it\/en\/wp-json\/wp\/v2\/categories?post=19235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/profooditalia.it\/en\/wp-json\/wp\/v2\/tags?post=19235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}