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Pro Food
About us
A group made up of companies
Governance
Members
What we do
Pro Food’s packaging
What we have achieved
What we do
Sustainability
Sustainability at 360 degrees
Packaging sustainabiltiy
The decalogue
Sustainability
Data and Research
Numbers matter
Download
F.A.Q.
News and Events
Video
Why join us
Contacts
en
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Go to: Il terzo produttore di CO2 nel mondo, dopo Cina e USA, è lo spreco di cibo
2 November 2022
Il terzo produttore di CO2 nel mondo, dopo Cina e USA, è lo spreco di cibo
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